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Cooking food from our roots. 

A fresh take on tradition.

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Meet Chef John

Chef John has 18+ years in the food and beverage industry, ranging from busser to Executive Chef, in New York City and Washington, D.C.  After graduating from the French Culinary Institute in Manhattan and studying and training in the upper echelons of NYC kitchens, he returned closer to home, fine-tuning his skills and ultimately running some of Washington D.C.’s top restaurants.  These experiences, as well as industry friends and connections across the globe, have given him a wide perspective, an appreciation for the history and variety of culinary excellence, and a lot of delicious ideas.

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Our cubano, fresh off the (panini) press! Come get u some! @ Rocket Frog Brewing Company https://www.instagram.com/p/CZnEN4GJ9F8/?utm_medium=twitter

We are here at @rocketfrogbrewing today ! @ Rocket Frog Brewing Company https://www.instagram.com/p/CZnAYwPpERo/?utm_medium=twitter

Come out to Old Ox Brewery in Ashburn. Come get some poutine in your routine! @ Old Ox Brewery https://www.instagram.com/p/CZksKxBOlOD/?utm_medium=twitter

Come join us at Three Fox Vinyards & Brewery. Try our duck rillettes and/ or put some poutine into your routine!

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